|All purpose flour||2 Tablespoon|
|Chicken stock/Chicken broth||1 Cup (16 tbs)|
|Half and half||1⁄4 Cup (4 tbs)|
|Grated romano cheese||1⁄4 Cup (4 tbs)|
|Shredded swiss cheese||1⁄4 Cup (4 tbs)|
|Dried parsley flakes||1 Tablespoon|
Place margarine in 2-cup measure.
Microwave at HIGH (100%) until melted, 30 seconds to 1 minute.
Stir in flour.
Blend in chicken stock or broth and half-and-half.
Microwave at MEDIUM-HIGH (70%) until thickened and smooth, 4 to 7 minutes, stirring 2 or 3 times.
Stir in Romano and Swiss cheese and parsley.
Microwave at MEDIUM-HIGH (70%) 1 minute.
Stir until cheese melts.