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Mornay Sauce

Microwaverina's picture
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Ingredients
  Margarine/Butter 2 Tablespoon
  All purpose flour 2 Tablespoon
  Chicken stock/Chicken broth 1 Cup (16 tbs)
  Half and half 1⁄4 Cup (4 tbs)
  Grated romano cheese 1⁄4 Cup (4 tbs)
  Shredded swiss cheese 1⁄4 Cup (4 tbs)
  Dried parsley flakes 1 Tablespoon
Directions

Place margarine in 2-cup measure.
Microwave at HIGH (100%) until melted, 30 seconds to 1 minute.
Stir in flour.
Blend in chicken stock or broth and half-and-half.
Microwave at MEDIUM-HIGH (70%) until thickened and smooth, 4 to 7 minutes, stirring 2 or 3 times.
Stir in Romano and Swiss cheese and parsley.
Microwave at MEDIUM-HIGH (70%) 1 minute.
Stir until cheese melts.

Recipe Summary

Cuisine: 
French
Method: 
Microwaving
Dish: 
Sauce
Ingredient: 
Cheese

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