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Easy Duchess Potatoes

Global.Potpourri's picture
Ingredients
  Butter/Margarine 3 Tablespoon
  Egg 1 , beaten
  Salt To Taste
  Pepper 1
  Potatoes 4 Medium, mashed (cooked)
Directions

Beat 1 tablespoon of the butter, egg, salt, and pepper to taste into mashed potatoes.
Using pastry bag with large star tip, pipe 2-inch rosettes onto greased baking sheet.
Melt remaining 2 tablespoons butter; drizzle butter atop potato rosettes.
Bake at 500° for 10 to 12 minutes.

Recipe Summary

Method: 
Baked
Ingredient: 
Potato

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Average: 3.9 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 931 Calories from Fat 372

% Daily Value*

Total Fat 42 g65%

Saturated Fat 24.8 g124.2%

Trans Fat 0 g

Cholesterol 308.2 mg102.7%

Sodium 547.9 mg22.8%

Total Carbohydrates 128 g42.8%

Dietary Fiber 15.4 g61.6%

Sugars 6 g

Protein 21 g41.6%

Vitamin A 27.6% Vitamin C 227.2%

Calcium 12.1% Iron 35.1%

*Based on a 2000 Calorie diet

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Easy Duchess Potatoes Recipe