Sourdough French Bread
|Active dry yeast||1⁄4 Ounce (1 Package)|
|All purpose flour||5 1⁄2 Cup (88 tbs)|
|Sourdough||1 Cup (16 tbs) (Starter Dough At Room Temperature)|
|Butter||2 Tablespoon, melted|
|Baking soda||1⁄2 Teaspoon|
|Yellow cornmeal||2 Tablespoon|
In large mixer bowl soften yeast in 1 1/2 cups warm water (110°).
Blend in 2 cups of the flour, Sourdough Starter, sugar, butter, and 2 tea spoons salt.
Combine 7 cup of the flour and the soda; stir into flour-yeast mixture.
Add enough remaining flour to make a moderately stiff dough.
Knead on floured surface till smooth (5 to 8 minutes).
Place in greased bowl; turn once.
Cover; let rise till double (1 to 1 1/2 hours).
Punch down; divide in half.
Cover; let rest 10 minutes.
Shape in 2 oblong or round loaves.
Place on greased baking sheet sprinkled with cornmeal.
Cover; let rise till almost double (about 1 hour).
Brush with water and make diagonal slashes across tops.
Bake at 375° for 30 to 35 minutes.
Remove from sheet; cool.
Serving size: Complete recipe
Calories 3716 Calories from Fat 322
% Daily Value*
Total Fat 37 g56.6%
Saturated Fat 17.7 g88.6%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 2274.7 mg94.8%
Total Carbohydrates 731 g243.5%
Dietary Fiber 27.8 g111.2%
Sugars 53 g
Protein 104 g208.3%
Vitamin A 15% Vitamin C 0.84%
Calcium 22.1% Iron 237.7%
*Based on a 2000 Calorie diet