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Potatoes Dauphinoise

Gadget.Cook's picture
  Potatoes 1 Pound (450 Gram)
  Gruyere cheese 6 Ounce (175 Gram)
  Freshly grated nutmeg 1
  Single cream 1⁄2 Pint (300 Milliliter)
  Chopped parsley 3 Tablespoon (To Garnish)
  Salt To Taste
  Freshly ground black pepper To Taste

Peel the potatoes and slice, using the slicing disc.
Grate the cheese, using the grating disc.
Place alternate layers of potatoes and cheese in an ovenproof dish, adding seasoning and nutmeg between each layer.
Pour over the cream and bake in a moderate oven (180C, 350F, gas 4) for 50-60 minutes.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1800 Calories from Fat 1049

% Daily Value*

Total Fat 120 g185%

Saturated Fat 74.1 g370.7%

Trans Fat 0 g

Cholesterol 345.5 mg115.2%

Sodium 1116 mg46.5%

Total Carbohydrates 121 g40.3%

Dietary Fiber 22.1 g88.4%

Sugars 19.1 g

Protein 71 g141.4%

Vitamin A 140.8% Vitamin C 254.8%

Calcium 216.3% Iron 47.3%

*Based on a 2000 Calorie diet

Potatoes Dauphinoise Recipe