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Cognac And Port Chicken

Chicken.Maximus's picture
Ingredients
  Cognac 3 Tablespoon
  Port 3 Tablespoon
  Onion juice 1⁄2 Teaspoon
  Chicken 3 1⁄2 Pound
  Dried thyme 1⁄4 Teaspoon
Directions

Combine Cognac, Port and onion juice in small bowl.
Pour mixture into culinary injector and press into chicken breasts, thighs and legs.
Sprinkle chicken with thyme.
Roast as directed in basic instructions, basting with wine-paprika mixture.

Recipe Summary

Method: 
Roasted
Ingredient: 
Chicken

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