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Cognac And Port Chicken

Chicken.Maximus's picture
  Cognac 3 Tablespoon
  Port 3 Tablespoon
  Onion juice 1⁄2 Teaspoon
  Chicken 3 1⁄2 Pound
  Dried thyme 1⁄4 Teaspoon

Combine Cognac, Port and onion juice in small bowl.
Pour mixture into culinary injector and press into chicken breasts, thighs and legs.
Sprinkle chicken with thyme.
Roast as directed in basic instructions, basting with wine-paprika mixture.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3093 Calories from Fat 1586

% Daily Value*

Total Fat 176 g270.6%

Saturated Fat 50.2 g251.1%

Trans Fat 0 g

Cholesterol 1063.7 mg354.6%

Sodium 1032.8 mg43%

Total Carbohydrates 3 g0.9%

Dietary Fiber 0.51 g2%

Sugars 0.3 g

Protein 322 g643.8%

Vitamin A 32.4% Vitamin C 1.4%

Calcium 19.9% Iron 78.3%

*Based on a 2000 Calorie diet

Cognac And Port Chicken Recipe