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Inflation Souffle

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Ingredients
  Butter 6 Tablespoon
  All purpose flour 2⁄3 Cup (10.67 tbs) (Pillsbury's Best)
  Salt 1 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Milk 1 1⁄2 Cup (24 tbs)
  Cheddar cheese 1 1⁄2 Cup (24 tbs), shredded
  Worcestershire sauce 1⁄2 Teaspoon
  Eggs 6 , separated
Directions

Melt butter in large saucepan.
Blend in flour, salt and mustard.
Cook until bubbly.
Gradually add milk.
Cook over medium heat, stirring constantly, until very thick.
Add cheese and Worcestershire sauce stirring until cheese melts.
Remove from heat.
Blend in egg yolks, one at a time, beating well after each.
Beat egg whites until stiff but not dry.
Fold into cheese mixture.
Pour into ungreased 1 1/2-quart casserole or souffle' dish.
Set in pan containing 1-inch of hot water.
Bake at 350° for 55 to 60 minutes until a knife inserted near the center

Recipe Summary

Cuisine: 
French
Course: 
Main Dish
Method: 
Baked

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4.02
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2461 Calories from Fat 1649

% Daily Value*

Total Fat 187 g287.4%

Saturated Fat 107.9 g539.3%

Trans Fat 0 g

Cholesterol 1724.7 mg574.9%

Sodium 3880.4 mg161.7%

Total Carbohydrates 87 g29%

Dietary Fiber 2.3 g9.1%

Sugars 21.8 g

Protein 112 g224.5%

Vitamin A 124.7% Vitamin C 0.56%

Calcium 214.9% Iron 61.8%

*Based on a 2000 Calorie diet

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Inflation Souffle Recipe