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Cold Cheese Souffle

Ingredients
  Cream cheese 1 Pound
  Gelatin 1 Tablespoon
  Egg whites 12
  Salt To Taste
  Pepper To Taste
  Pimiento 1
Directions

Put cheese in saucepan and set in hot water to melt.
Sprinkle gelatin over cheese to dissolve.
When melted, remove from fire and fold in stiffly beaten egg whites.
Pour into mold that has been garnished with strips of pimiento.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Ingredient: 
Garnish, Cheese

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3.9625
Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1785 Calories from Fat 1372

% Daily Value*

Total Fat 156 g240.2%

Saturated Fat 87.6 g437.8%

Trans Fat 0 g

Cholesterol 498.9 mg166.3%

Sodium 2468.5 mg102.9%

Total Carbohydrates 24 g8.2%

Dietary Fiber 1.3 g5.1%

Sugars 18.9 g

Protein 78 g156.9%

Vitamin A 149.8% Vitamin C 93.4%

Calcium 48.1% Iron 18.2%

*Based on a 2000 Calorie diet

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Cold Cheese Souffle Recipe