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French Quarter Oyster Sandwich

Global.Potpourri's picture
Ingredients
  Shucked oysters 1⁄2 Pint
  All purpose flour 1⁄3 Cup (5.33 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Egg 1 , beaten
  Water 1 Tablespoon
  Fine dry bread crumbs 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs), melted
  French bread loaf 1 Small
Directions

Drain oysters; dry with paper toweling.
In a bowl combine flour, salt, and pepper.
Coat oysters with flour mixture.
Dip oysters into a mixture of egg and water; roll in bread crumbs.
In skillet fry oysters in half the melted butter till golden, about 5 minutes.
Meanwhile, remove a thin slice from top of bread.
Hollow out loaf, leaving about 1/2 inch bread on all sides.
Brush with remaining melted butter; bake at 400° till golden, about 5 minutes.
Fill with the fried oysters.
Top with bread top.

Recipe Summary

Cuisine: 
French
Method: 
Baked

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1859 Calories from Fat 965

% Daily Value*

Total Fat 109 g167.5%

Saturated Fat 62.7 g313.6%

Trans Fat 0 g

Cholesterol 573.4 mg191.1%

Sodium 2245.1 mg93.5%

Total Carbohydrates 173 g57.6%

Dietary Fiber 9.4 g37.7%

Sugars 2.1 g

Protein 59 g118%

Vitamin A 74.1% Vitamin C 32%

Calcium 19.7% Iron 130.5%

*Based on a 2000 Calorie diet

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French Quarter Oyster Sandwich Recipe