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Ham And Banana Crepes

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  Crepes 18
  Cooked ham 2 Pound, cubed (1 Kilogram)
  Bananas 6 , peeled and diced
  Butter 65 Gram (1/4 Cup)
  Dry mustard 1 Teaspoon
  Grated cheddar cheese 1 1⁄2 Cup (24 tbs)
  Salt To Taste
  Pepper To Taste

Make the crepes using the Basic Crepe Batter recipe.
Set aside.
Saute the ham and bananas in the butter until heated through.
Stir in the mustard, cheese and salt and pepper to taste.
Fill each crepe with the ham and banana mixture.
Fold over and place in a buttered shallow baking dish.
Bake in a 350°F (180°C) oven for ten minutes.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4994 Calories from Fat 2646

% Daily Value*

Total Fat 296 g455.5%

Saturated Fat 142.8 g714%

Trans Fat 0 g

Cholesterol 1539.2 mg513.1%

Sodium 2325 mg96.9%

Total Carbohydrates 258 g86.1%

Dietary Fiber 18.8 g75.3%

Sugars 102.6 g

Protein 317 g634.6%

Vitamin A 91.9% Vitamin C 109%

Calcium 139.2% Iron 62%

*Based on a 2000 Calorie diet

Ham And Banana Crepes Recipe