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Ham And Banana Crepes

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Ingredients
  Crepes 18
  Cooked ham 2 Pound, cubed (1 Kilogram)
  Bananas 6 , peeled and diced
  Butter 65 Gram (1/4 Cup)
  Dry mustard 1 Teaspoon
  Grated cheddar cheese 1 1⁄2 Cup (24 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Make the crepes using the Basic Crepe Batter recipe.
Set aside.
Saute the ham and bananas in the butter until heated through.
Stir in the mustard, cheese and salt and pepper to taste.
Fill each crepe with the ham and banana mixture.
Fold over and place in a buttered shallow baking dish.
Bake in a 350°F (180°C) oven for ten minutes.

Recipe Summary

Method: 
Baked
Ingredient: 
Banana

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