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Baked Brie And Brandied Mushrooms

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  Margarine/Butter 1 Tablespoon
  Slivered almonds 2 Tablespoon
  Chopped mushrooms 1 Cup (16 tbs)
  Minced garlic cloves 2
  Brandy 1 Tablespoon
  Chopped tarragon leaves/1/4 teaspoon dried tarragon leaves 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Brie cheese 8 Ounce (1 Round)
  Fresh tarragon sprig 2

Preheat oven in Convection Bake to 375°F (*350°F).
Melt margarine in medium skillet over medium heat. Add almonds and stir 2 to 3 minutes or until almonds are browned. Stir in mushrooms, garlic, brandy, tarragon and pepper. Stir 1 to 2 minutes or until mushrooms are tender. Remove from heat.
Place cheese in ungreased decorative shallow baking dish or 8- or 9-inch pie pan. Spoon mushrooms over top.
Convection Bake for 10 to 12 minutes or until cheese is soft. Garnish with tarragon sprigs.

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Baked Brie And Brandied Mushrooms Recipe