Baked Brie And Brandied Mushrooms
|Slivered almonds||2 Tablespoon|
|Chopped mushrooms||1 Cup (16 tbs)|
|Minced garlic cloves||2|
|Chopped tarragon leaves/1/4 teaspoon dried tarragon leaves||1 Teaspoon|
|Brie cheese||8 Ounce (1 Round)|
|Fresh tarragon sprig||2|
Preheat oven in Convection Bake to 375°F (*350°F).
Melt margarine in medium skillet over medium heat. Add almonds and stir 2 to 3 minutes or until almonds are browned. Stir in mushrooms, garlic, brandy, tarragon and pepper. Stir 1 to 2 minutes or until mushrooms are tender. Remove from heat.
Place cheese in ungreased decorative shallow baking dish or 8- or 9-inch pie pan. Spoon mushrooms over top.
Convection Bake for 10 to 12 minutes or until cheese is soft. Garnish with tarragon sprigs.