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French Dip

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Ingredients
  Beef sirloin tip/Boneless beef rump roast 4 Pound
  Worcestershire sauce 1 Tablespoon
  Sandwich rolls 8
  French dip/Brown gravy mix 1 Ounce (French'S Or Good Seasons, 1 Packet)
Directions

Place roast in roasting pan on a piece of heavy aluminum foil large enough to wrap meat in.
Douse roast with Worcestershire sauce; seal meat in foil.
Bake in preheated oven at 350° for 4 to 5 hours on middle rack.
Remove roast from oven; allow it to sit twenty minutes before slicing.
Save meat juices and put in a 1-gallon bag with sliced meat.

Recipe Summary

Cuisine: 
French
Method: 
Baked
Ingredient: 
Beef

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4
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4194 Calories from Fat 993

% Daily Value*

Total Fat 110 g169.5%

Saturated Fat 34.3 g171.5%

Trans Fat 2.7 g

Cholesterol 1113.4 mg371.1%

Sodium 4782.2 mg199.3%

Total Carbohydrates 351 g117.1%

Dietary Fiber 15.9 g63.8%

Sugars 2.3 g

Protein 454 g907.9%

Vitamin A 4.6% Vitamin C 5%

Calcium 13.3% Iron 222.1%

*Based on a 2000 Calorie diet

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French Dip Recipe