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French Dip

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Ingredients
  Beef sirloin tip/Boneless beef rump roast 4 Pound
  Worcestershire sauce 1 Tablespoon
  Sandwich rolls 8
  French dip/Brown gravy mix 1 Ounce (French'S Or Good Seasons, 1 Packet)
Directions

Place roast in roasting pan on a piece of heavy aluminum foil large enough to wrap meat in.
Douse roast with Worcestershire sauce; seal meat in foil.
Bake in preheated oven at 350° for 4 to 5 hours on middle rack.
Remove roast from oven; allow it to sit twenty minutes before slicing.
Save meat juices and put in a 1-gallon bag with sliced meat.

Recipe Summary

Cuisine: 
French
Method: 
Baked
Ingredient: 
Beef

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