Homemade Spinach Souffle
|Cooked spinach||1 Cup (16 tbs)|
|Butter||1⁄2 Cup (8 tbs)|
|Flour||1⁄4 Cup (4 tbs)|
|Eggs||2 , separated|
|Cream/Milk||1⁄3 Cup (5.33 tbs)|
|Water spinach||1⁄3 Cup (5.33 tbs)|
Drain and set aside the spinach.
Make a white sauce of the rest of the ingredients.
Mash spinach fine and add to the sauce.
Beat egg yolks until thick, add to mixture.
Now fold in in egg whites which have been beaten stiff and dry.
Pour into a buttered baking dish and bake in slow oven 20 minutes.