You are here

Prawn And Avocado Pate

admin's picture
Ingredients
  Butter 2 Tablespoon
  Flour 2 Tablespoon
  Milk 250 Milliliter
  Sour cream 1⁄2 Cup (8 tbs)
  Avocado 1 Large
  Gelatin 2 Teaspoon
  Water 2 Tablespoon
  Cooked prawns 200 Gram, peeled and deveined
  Seeded mustard 1 Teaspoon
  Lemon juice 1 Tablespoon
Directions

1. Melt butter for 40 seconds on high.
2. Add flour and cook for 1 minute on high.
3. Stir in milk. Cook 3-4 minutes on high,until sauce boils.
4. Stir in sour cream.
5. Blend sauce with avocado until smooth.
6. Dissolve gelatine in water and cook for 20 seconds on high.
7. Fold dissolved gelatine, prawns, mustard and lemon juice into avocado mixture. Season to taste.
8. Spoon into a serving dish and chill 3-4 hours.

Recipe Summary

Cuisine: 
Caribbean
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Avocado

Rate It

Your rating: None
3.996875
Average: 4 (16 votes)