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Cherry Clafoutis

Dessert.Master's picture
Ingredients
  Bing cherries 1 1⁄4 Cup (20 tbs), stoned
  Flour 1⁄2 Cup (8 tbs), sifted
  Fine sugar 1⁄4 Cup (4 tbs)
  Eggs 3
  Milk 300 Milliliter (1/4 Cup)
  Vanilla extract 3 Drop
Directions

1. Place the cherries in a single layer in a 20 cm (8 inch) flan dish.
2. Place the flour and sugar in a mixing bowl and make a well in the centre. Add the eggs and half of the milk and beat together, gradually incorporating all the flour.
3. Add the remaining milk and the vanilla extract, then pour over the cherries. Bake in a preheated oven, 190°C/ 375°F, for about 35-40 minutes, until puffed up and golden brown.

Recipe Summary

Cuisine: 
French
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Cherry

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