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Delicious French Onion Soup

Healthycooking's picture
  Butter 3 Tablespoon
  Onions 2 Pound, halved and thinly sliced (3 Large Pieces)
  Sugar 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  All purpose flour 3 Tablespoon
  Water 2 1⁄2 Cup (40 tbs)
  Canned beef broth 21 Ounce (Two 10 1/2 Ounce Cans)
  Beef consomme 1 Can (10 oz)
  Cognac 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1 Tablespoon
  French bread slice 8 , toasted (1/2 Inch Thick)
  Gruyere cheese 8 Ounce, sliced
  Grated parmesan cheese 2 Tablespoon

Melt butter in a large Dutch oven.
Add onion; cook over medium heat 20 to 25 minutes or until golden, stirring frequently.
Add sugar, salt, and pepper; stir well.
Add flour; cook, stirring constantly, 1 minute.
Gradually add water, beef broth, and consomme.
Bring to a boil; cover, reduce heat, and simmer 30 minutes.
Stir in Cognac and Worcestershire sauce.
Place 8 ovenproof soup bowls on a baking sheet; ladle soup evenly into bowls.
Top each with a slice of French bread.
Place cheese slices evenly over bread, and sprinkle evenly with Parmesan cheese.
Broil 5 1/2 inches from heat (with electric oven door partially opened) 5 minutes or until cheese melts.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2822 Calories from Fat 1131

% Daily Value*

Total Fat 128 g196.6%

Saturated Fat 72.3 g361.5%

Trans Fat 0 g

Cholesterol 372.6 mg124.2%

Sodium 5180.6 mg215.9%

Total Carbohydrates 249 g83.1%

Dietary Fiber 21.1 g84.5%

Sugars 55.3 g

Protein 136 g271.2%

Vitamin A 68.7% Vitamin C 115.1%

Calcium 317.1% Iron 60.6%

*Based on a 2000 Calorie diet

Delicious French Onion Soup Recipe