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Delicious French Onion Soup

Healthycooking's picture
Ingredients
  Butter 3 Tablespoon
  Onions 2 Pound, halved and thinly sliced (3 Large Pieces)
  Sugar 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  All purpose flour 3 Tablespoon
  Water 2 1⁄2 Cup (40 tbs)
  Canned beef broth 21 Ounce (Two 10 1/2 Ounce Cans)
  Beef consomme 1 Can (10 oz)
  Cognac 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1 Tablespoon
  French bread slice 8 , toasted (1/2 Inch Thick)
  Gruyere cheese 8 Ounce, sliced
  Grated parmesan cheese 2 Tablespoon
Directions

Melt butter in a large Dutch oven.
Add onion; cook over medium heat 20 to 25 minutes or until golden, stirring frequently.
Add sugar, salt, and pepper; stir well.
Add flour; cook, stirring constantly, 1 minute.
Gradually add water, beef broth, and consomme.
Bring to a boil; cover, reduce heat, and simmer 30 minutes.
Stir in Cognac and Worcestershire sauce.
Place 8 ovenproof soup bowls on a baking sheet; ladle soup evenly into bowls.
Top each with a slice of French bread.
Place cheese slices evenly over bread, and sprinkle evenly with Parmesan cheese.
Broil 5 1/2 inches from heat (with electric oven door partially opened) 5 minutes or until cheese melts.

Recipe Summary

Cuisine: 
French
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Onion

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