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Peach Melba

Microwaverina's picture
Ingredients
  Canned peach halves 16 Ounce, undrained
  Frozen raspberries 10 Ounce, thawed and undrained (1 Package)
  Currant jelly 1⁄2 Cup (8 tbs)
  Cornstarch 1 Tablespoon
  Almond extract 1⁄8 Teaspoon
Directions

1. Combine all ingredients in a 1 1/2 quart glass casserole.
2. Microwave, uncovered, at Time Cook (power level 10) for 6 to 8 minutes, or until mixture is hot and thickened, stirring 3 times.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Microwaving
Ingredient: 
Peach

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 884 Calories from Fat 24

% Daily Value*

Total Fat 3 g4.1%

Saturated Fat 0.02 g0.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 30.6 mg1.3%

Total Carbohydrates 228 g76%

Dietary Fiber 28.3 g113.4%

Sugars 182.2 g

Protein 7 g13.1%

Vitamin A 69.3% Vitamin C 21.2%

Calcium 1.4% Iron 7.2%

*Based on a 2000 Calorie diet

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Peach Melba Recipe