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Banana Nut Crepes

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Ingredients
  Crepes 12
  Bananas 6 Large
  Nuts 1 Cup (16 tbs), chopped
  Brown sugar 1⁄4 Cup (4 tbs)
  Cinnamon 1⁄2 Teaspoon
  Butter 125 Gram (1/4 cup)
  Sugar 1⁄3 Cup (5.33 tbs)
  Brandy 85 Milliliter (1/3 cup)
Directions

Make the crepes using the Sweet Crepe Batter.
Set aside.
Bake the bananas in their skins in a 350°F (180°C) oven for 20 minutes.
Peel and cut in half lengthwise.
Mix together the nuts, brown sugar and cinnamon.
Spread the nut mixture over each crepe and place a half banana in the center.
Roll up.
Blend together the butter and sugar in a frypan.
Add the brandy and cook over a low heat until the sugar has dissolved and the mixture is syrupy.
Put the banana-nut crepes in the frypan and cook until heated through spooning the syrup over the crepes.

Recipe Summary

Method: 
Baked

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