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Chantilly Cream

Western.Chefs's picture
Ingredients
  Whipping cream 800 Gram
  White chocolate 275 Gram
  Vanilla sticks 2
  Cocoa butter 75 Gram
Directions

Melt the chocolate in a bain-marie.
Add the split vanilla sticks and the cocoa butter.
Whip the cream until stiff, mix in the melted chocolate.
Keep in the fridge for one night.

Recipe Summary

Channel: 
VeganLife
Cuisine: 
Indian
Method: 
Melted
Restriction: 
Vegan, Vegetarian
Ingredient: 
Butter

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5052 Calories from Fat 3933

% Daily Value*

Total Fat 436 g670.8%

Saturated Fat 280.5 g1402.6%

Trans Fat 0 g

Cholesterol 1175.9 mg392%

Sodium 493.1 mg20.5%

Total Carbohydrates 190 g63.4%

Dietary Fiber 4.2 g16.9%

Sugars 186 g

Protein 20 g39.7%

Vitamin A 13.2% Vitamin C 11%

Calcium 117.5% Iron

*Based on a 2000 Calorie diet

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Chantilly Cream Recipe