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Raisin And Cream Cheese Crepes

Whats.Cooking's picture
Ingredients
  Crepes 12
  Raisins 1 Cup (16 tbs)
  Boiling water 85 Milliliter (1/3 Cup)
  Cream cheese 3⁄4 Pound (375 Gram)
  Sugar 1⁄2 Cup (8 tbs)
  Cinnamon 1⁄2 Teaspoon
  Grated lemon rind 1 Tablespoon
  Confectioners sugar 1 Tablespoon
Directions

the crepes using the Sweet Crepe Batter or French Crepe Batter.Set aside and keep warm.
Soak the raisins in the boiling water for 15 minutes.
Drain.
Soften the cream cheese, then beat with the sugar and cinnamon until smooth.
Add the raisins and blend thoroughly.
Fill each crepe with the mixture and roll up.
Sprinkle with grated lemon rind and confectioner's sugar.

Recipe Summary

Cuisine: 
European
Method: 
Boiled
Ingredient: 
Cheese

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