French Almond Meringues
|Chocolate morsels||6 Ounce (semisweet)|
|Vanilla extract||1⁄2 Teaspoon|
|Sugar||1 Cup (16 tbs)|
|Almonds||1⁄3 Cup (5.33 tbs), finely chopped (blanched)|
Melt chocolate in a saucepan over hot, not boiling, water.
Remove from heat and cool for about 5 minutes.
Combine egg whites and vanilla extract; beat until stiff but not dry.
Gradually add sugar and beat until very stiff.
Fold in almonds and cooled melted chocolate.
Drop by teaspoonsful onto greased cookie sheets.
Bake at 350° for 10 to 12 minutes.
Serving size: Complete recipe
Calories 1937 Calories from Fat 679
% Daily Value*
Total Fat 72 g110.3%
Saturated Fat 31.8 g158.9%
Trans Fat 0 g
Cholesterol 36 mg12%
Sodium 205.1 mg8.5%
Total Carbohydrates 319 g106.4%
Dietary Fiber 5.8 g23.3%
Sugars 298.6 g
Protein 20 g39.2%
Vitamin A 0.01% Vitamin C
Calcium 13.4% Iron 10.4%
*Based on a 2000 Calorie diet