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French Almond Meringues

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Ingredients
  Chocolate morsels 6 Ounce (semisweet)
  Egg whites 3
  Vanilla extract 1⁄2 Teaspoon
  Sugar 1 Cup (16 tbs)
  Almonds 1⁄3 Cup (5.33 tbs), finely chopped (blanched)
Directions

Melt chocolate in a saucepan over hot, not boiling, water.
Remove from heat and cool for about 5 minutes.
Combine egg whites and vanilla extract; beat until stiff but not dry.
Gradually add sugar and beat until very stiff.
Fold in almonds and cooled melted chocolate.
Drop by teaspoonsful onto greased cookie sheets.
Bake at 350° for 10 to 12 minutes.

Recipe Summary

Cuisine: 
French
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Almond

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1937 Calories from Fat 679

% Daily Value*

Total Fat 72 g110.3%

Saturated Fat 31.8 g158.9%

Trans Fat 0 g

Cholesterol 36 mg12%

Sodium 205.1 mg8.5%

Total Carbohydrates 319 g106.4%

Dietary Fiber 5.8 g23.3%

Sugars 298.6 g

Protein 20 g39.2%

Vitamin A 0.01% Vitamin C

Calcium 13.4% Iron 10.4%

*Based on a 2000 Calorie diet

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French Almond Meringues Recipe