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French Stew With Red Wine Vinegar

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Ingredients
  Water 1 Cup (16 tbs)
  Red wine vinegar 1⁄3 Cup (5.33 tbs)
  Minute tapioca 1⁄4 Cup (4 tbs)
  Brown sugar 1 Tablespoon
  Fine dry bread crumbs 1⁄2 Cup (8 tbs)
  Bay leaf 1
  Salt 1 Tablespoon
  Pepper 1⁄4 Teaspoon
Directions

Mix ingredients in a large, covered pot.
Bake in 250° degree oven for 6 to 8 hours or in a large crockpot 8 to 10 hours on low.
Allow to cool, and put in freezer container.
To prepare for serving, thaw stew and heat until bubbly in a large pot.

Recipe Summary

Cuisine: 
French
Method: 
Stewed
Ingredient: 
Vegetable

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