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Best Chicken In A Pot

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  Broiler fryer chicken 3 Pound
  Cooking oil 1 Tablespoon
  Salt 1 Teaspoon
  Dried thyme 1⁄2 Teaspoon, crushed
  Dried marjoram 1⁄2 Teaspoon, crushed
  Pepper 1⁄4 Teaspoon

Use a glazed or unglazed clay pot or casserole.
To prepare pot or casserole, fill the pot or casserole and the upturned lid with water.
Let stand about 10 minutes, then drain water from pot or casserole and lid.
Brush chicken with oil.
Combine salt, thyme, marjoram, and pepper.
Rub chicken inside and out with seasonings.
Rub inside with more salt.
Skewer neck skin to back.
Tie legs to tail; twist wing tips under back.
Place chicken, breast side up, into pot or casserole.
Cover and place in cold oven.
Set temperature at 400°.
Bake about 1 1/2 hours or till tender. (Very heavy or thick pots or casseroles may require more baking time.)

Recipe Summary

Main Dish

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3073 Calories from Fat 1985

% Daily Value*

Total Fat 220 g339%

Saturated Fat 60.9 g304.3%

Trans Fat 0 g

Cholesterol 1020.5 mg340.2%

Sodium 2904.6 mg121%

Total Carbohydrates 3 g1.1%

Dietary Fiber 2 g7.9%

Sugars 0.2 g

Protein 254 g507.4%

Vitamin A 44% Vitamin C 40.5%

Calcium 24.8% Iron 96.8%

*Based on a 2000 Calorie diet

Best Chicken In A Pot Recipe