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French Chocolate Syrup

Microwave.Lady's picture
Ingredients
  Light corn syrup 1⁄2 Cup (8 tbs)
  Water 1⁄4 Cup (4 tbs)
  Chocolate squares 3 Ounce (3 squares, semi sweet)
  Vanilla 1 Teaspoon
Directions

Measure corn syrup and water into 4-cup measure.
Add chocolate squares.
Cook uncovered, 3 minutes or until chocolate melts, stirring once.
Blend until smooth.
Stir in vanilla and cool.
Serve over icecream
 

Recipe Summary

Cuisine: 
French
Course: 
Dessert
Method: 
Microwaving
Ingredient: 
Chocolate

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