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French Chocolate Syrup

Microwave.Lady's picture
Ingredients
  Light corn syrup 1⁄2 Cup (8 tbs)
  Water 1⁄4 Cup (4 tbs)
  Chocolate squares 3 Ounce (3 squares, semi sweet)
  Vanilla 1 Teaspoon
Directions

Measure corn syrup and water into 4-cup measure.
Add chocolate squares.
Cook uncovered, 3 minutes or until chocolate melts, stirring once.
Blend until smooth.
Stir in vanilla and cool.
Serve over icecream

Recipe Summary

Cuisine: 
French
Course: 
Dessert
Method: 
Microwaving
Ingredient: 
Chocolate

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 913 Calories from Fat 173

% Daily Value*

Total Fat 19 g29.6%

Saturated Fat 7.6 g37.8%

Trans Fat 0 g

Cholesterol 18.9 mg6.3%

Sodium 304.6 mg12.7%

Total Carbohydrates 188 g62.8%

Dietary Fiber 1.9 g7.6%

Sugars 78.4 g

Protein 4 g7.6%

Vitamin A Vitamin C

Calcium 2.3% Iron 11.4%

*Based on a 2000 Calorie diet

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French Chocolate Syrup Recipe