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Fluffy French Cream Sauce Over Fruit

Ingredients
  Whipping cream 2⁄3 Cup (10.67 tbs)
  Dairy sour cream 1⁄3 Cup (5.33 tbs)
  Assorted fresh fruit 2 Cup (32 tbs)
  Ground nutmeg/Sugar 1 Teaspoon
Directions

Gradually stir whipping cream into dairy sour cream.
Cover and refrigerate no longer than 48 hours.

Recipe Summary

Cuisine: 
French
Method: 
Chilling

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4.191665
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 971 Calories from Fat 625

% Daily Value*

Total Fat 70 g107.7%

Saturated Fat 45.5 g227.3%

Trans Fat 0 g

Cholesterol 260.8 mg86.9%

Sodium 106.3 mg4.4%

Total Carbohydrates 68 g22.7%

Dietary Fiber 7.4 g29.6%

Sugars 54.2 g

Protein 5 g10.1%

Vitamin A 40.7% Vitamin C 191.9%

Calcium 24.5% Iron 1.6%

*Based on a 2000 Calorie diet

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Fluffy French Cream Sauce Over Fruit Recipe