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Fluffy French Cream Sauce Over Fruit

Global.Potpourri's picture
Ingredients
  Whipping cream 2⁄3 Cup (10.67 tbs)
  Dairy sour cream 1⁄3 Cup (5.33 tbs)
  Assorted fresh fruit 2 Cup (32 tbs)
  Ground nutmeg/Sugar 1 Teaspoon
Directions

Gradually stir whipping cream into dairy sour cream.
Cover and refrigerate no longer than 48 hours.

Recipe Summary

Cuisine: 
French
Method: 
Chilling

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