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Orange Leek Duck

Foreign.Taste's picture
Ingredients
  Wild ducks 2
  Salt 1 Teaspoon
  Peeled oranges 2 , cut into 1/8 inch slices
  Water 4 1⁄2 Cup (72 tbs)
  Leeks 2 Cup (32 tbs), cut into 2 inch pieces
  Soy sauce 1⁄4 Cup (4 tbs)
  Cooking sherry 1⁄2 Cup (8 tbs)
  Dark corn syrup 4 Tablespoon
  Orange peelings 2 (From 2 Oranges)
Directions

Place ducks in roasting pan with 2 cups water.
Roast covered at 350°F.1 hour.
Combine leeks, soy sauce and sherry in large kettle.
Place duck on top of leek mixture with breast side up.
Bring to boil.
Add 2 1/2 cups water and boil again, basting occasionally, for 30 minutes.
Stuff peels into cavities.
Pour corn syrup over ducks.
Cook 1 hour more, tightly covered.
Remove cover and simmer 10 minutes more.
Garnish with orange slices.
Thicken juices in kettle with 1 1/2 tsp.cornstarch mixed in 1/4 cup water.
Pour sauce over ducks on platter.

Recipe Summary

Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Poultry

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