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Rabbit Fricassee

Foreign.Taste's picture
Ingredients
  Wild rabbit 2
  Shortening 5 Tablespoon
  Milk 3 Cup (48 tbs)
  Flour 1 Cup (16 tbs)
  Cracker meal 1⁄2 Cup (8 tbs)
  Celery stalks 3 , minced
  Parsley 1⁄4 Cup (4 tbs), minced
  Bay leaf 1
  Salt To Taste
  Pepper To Taste
Directions

Cut rabbits into serving size pieces.
Dredge rabbits with 1/2 cup flour, dip into milk, then remaining 1/2 cup flour mixed with cracker meal.
Fry in melted shortening in skillet until golden brown.
Add milk used for dipping along with remaining ingredients to casserole.
Top with rabbit.
Bake 275°F.2 to 2 1/2 hours.

Recipe Summary

Course: 
Side Dish
Method: 
Baked

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