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Rabbit Fricassee

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Ingredients
  Wild rabbit 2
  Shortening 5 Tablespoon
  Milk 3 Cup (48 tbs)
  Flour 1 Cup (16 tbs)
  Cracker meal 1⁄2 Cup (8 tbs)
  Celery stalks 3 , minced
  Parsley 1⁄4 Cup (4 tbs), minced
  Bay leaf 1
  Salt To Taste
  Pepper To Taste
Directions

Cut rabbits into serving size pieces.
Dredge rabbits with 1/2 cup flour, dip into milk, then remaining 1/2 cup flour mixed with cracker meal.
Fry in melted shortening in skillet until golden brown.
Add milk used for dipping along with remaining ingredients to casserole.
Top with rabbit.
Bake 275°F.2 to 2 1/2 hours.

Recipe Summary

Course: 
Side Dish
Method: 
Baked

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6418 Calories from Fat 1737

% Daily Value*

Total Fat 194 g299%

Saturated Fat 60 g299.9%

Trans Fat 9.9 g

Cholesterol 3374.4 mg1124.8%

Sodium 2834 mg118.1%

Total Carbohydrates 181 g60.5%

Dietary Fiber 7.5 g30.1%

Sugars 38.5 g

Protein 931 g1861.7%

Vitamin A 51.1% Vitamin C 40.2%

Calcium 136.5% Iron 782.5%

*Based on a 2000 Calorie diet

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Rabbit Fricassee Recipe