Baked French Cherry Dessert
|Milk||1 Cup (16 tbs)|
|All purpose flour||1⁄2 Cup (8 tbs)|
|Granulated sugar||1⁄4 Cup (4 tbs)|
|Dark sweet cherries||2 Cup (32 tbs) (pitted)|
|Powdered sugar||1 Tablespoon|
Heat oven to 350°.
Beat eggs, milk, flour, granulated sugar and the vanilla with hand beater until smooth.
Spread cherries in greased oblong baking dish, 10 x 6 x 1 1/2 inches, or square baking dish, 8 x 8 x 2 inches.
Pour batter over cherries.
Bake uncovered until puffed and golden brown, 45 to 60 minutes.
Sprinkle with powdered sugar.