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Baked French Cherry Dessert

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Ingredients
  Eggs 3
  Milk 1 Cup (16 tbs)
  All purpose flour 1⁄2 Cup (8 tbs)
  Granulated sugar 1⁄4 Cup (4 tbs)
  Vanilla 1 Teaspoon
  Dark sweet cherries 2 Cup (32 tbs) (pitted)
  Powdered sugar 1 Tablespoon
Directions

Heat oven to 350°.
Beat eggs, milk, flour, granulated sugar and the vanilla with hand beater until smooth.
Spread cherries in greased oblong baking dish, 10 x 6 x 1 1/2 inches, or square baking dish, 8 x 8 x 2 inches.
Pour batter over cherries.
Bake uncovered until puffed and golden brown, 45 to 60 minutes.
Sprinkle with powdered sugar.

Recipe Summary

Cuisine: 
French
Method: 
Baked

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1129 Calories from Fat 213

% Daily Value*

Total Fat 24 g36.6%

Saturated Fat 9.1 g45.7%

Trans Fat 0 g

Cholesterol 657 mg219%

Sodium 302.1 mg12.6%

Total Carbohydrates 198 g66.1%

Dietary Fiber 11.1 g44.6%

Sugars 136 g

Protein 37 g74.8%

Vitamin A 25% Vitamin C 52.5%

Calcium 40.4% Iron 40.8%

*Based on a 2000 Calorie diet

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Baked French Cherry Dessert Recipe