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French Vegetable Ragout

Global.Potpourri's picture
Ingredients
  Eggplant 1 Small
  Onion 1 Medium, sliced
  Garlic 1 Clove (5 gm), chopped
  Olive oil/Vegetable oil 2 Tablespoon
  Tomatoes 4 Medium, cut into fourths
  Zucchini 1 Medium, sliced
  Green pepper 1 Medium, cut into strips
  Snipped parsley 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Dried basil leaves 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

Cut eggplant into 1/2-inch cubes (about 5 cups).
Cook and stir onion and garlic in oil in 12-inch skillet until onion is tender.
Add eggplant and remaining ingredients.
Heat to boiling; reduce heat.
Cover and simmer, stirring occasionally, until vegetables are crisp-tender, about 10 minutes.

Recipe Summary

Cuisine: 
French
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Vegetable

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