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Country Style French Onion Soup

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Ingredients
  Thinly sliced onions 6 Cup (96 tbs)
  Reduced calorie margarine 2 Tablespoon (Tub Margarine)
  Low sodium instant beef broth mix 5 1⁄2 Ounce (4 Packets)
  Worcestershire sauce 1 Tablespoon
  Freshly ground black pepper 1⁄4 Teaspoon
  Shredded swiss cheese 4 1⁄2 Ounce
Directions

1. In large saucepan, combine onions and margarine; cover and cook over medium-low heat, stirring occasionally, 20 minutes. Add remaining ingredients, except cheese, and 5 cups water; bring to a boil. Reduce heat; cover and simmer 15 minutes.
2. Preheat broiler.

Recipe Summary

Cuisine: 
French
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Vegetable

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