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French Mustard Dressing

Ingredients
  Olive oil 1 Cup (16 tbs)
  Red wine vinegar 1⁄2 Cup (8 tbs)
  Dijon style mustard 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Freshly ground pepper 1⁄2 Teaspoon
  Sugar 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm), pressed
  Crumbled blue cheese 2 Ounce (1/2 Cup, Sargento)
Directions

Combine all ingredients in order given, blending well.
Cover and chill to allow flavors to blend.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Method: 
Chilling
Ingredient: 
Cheese
Interest: 
Everyday

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Your rating: None
4.24643
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2186 Calories from Fat 2050

% Daily Value*

Total Fat 234 g359.5%

Saturated Fat 39.8 g199.2%

Trans Fat 0 g

Cholesterol 40 mg13.3%

Sodium 1564.8 mg65.2%

Total Carbohydrates 8 g2.7%

Dietary Fiber 0.77 g3.1%

Sugars 2.6 g

Protein 13 g25.3%

Vitamin A 12.2% Vitamin C 4.5%

Calcium 33% Iron 14.2%

*Based on a 2000 Calorie diet

1 Comment

shantihhh's picture
We often make the traditional French Salad dressing of vinegar, oil, Dijon and often shallots and or fresh herbs such as Tarragon-so easy, healthy and tasty! Sargento? This NOT French!
French Mustard Dressing Recipe