Salmon Souffle With Yellow Sauce
|Salmon||1 Cup (16 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
|Bread crumbs||1⁄2 Cup (8 tbs)|
|Eggs||4 , seperated|
|Yellow sauce||1 Cup (16 tbs)|
Remove all bones from salmon.
Chop fine and add seasonings.
Heat milk and bread crumbs together for 5 minutes; add egg yolks and salmon.
Beat egg whites stiff and fold into salmon mixture.
Turn into a buttered baking dish.
Set dish in pan of hot water.
Bake in a 350° oven until firm.