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Salmon Souffle With Yellow Sauce

Ingredients
  Salmon 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Bread crumbs 1⁄2 Cup (8 tbs)
  Eggs 4 , seperated
  Yellow sauce 1 Cup (16 tbs)
Directions

Remove all bones from salmon.
Chop fine and add seasonings.
Heat milk and bread crumbs together for 5 minutes; add egg yolks and salmon.
Beat egg whites stiff and fold into salmon mixture.
Turn into a buttered baking dish.
Set dish in pan of hot water.
Bake in a 350° oven until firm.

Recipe Summary

Cuisine: 
French
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Salmon

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 799 Calories from Fat 336

% Daily Value*

Total Fat 37 g56.7%

Saturated Fat 10.7 g53.3%

Trans Fat 0 g

Cholesterol 982 mg327.3%

Sodium 2319.9 mg96.7%

Total Carbohydrates 36 g12%

Dietary Fiber 0.58 g2.3%

Sugars 12.7 g

Protein 78 g156.8%

Vitamin A 27.4% Vitamin C 42.3%

Calcium 29.9% Iron 35.5%

*Based on a 2000 Calorie diet

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Salmon Souffle With Yellow Sauce Recipe