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Country French Chicken Breasts

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Ingredients
  Butter/Margarine 1 Tablespoon
  Boneless, skinless chicken breast halves 1 Pound
  Savory herb with garlic mix/Golden onion soup mix 1 1⁄4 Ounce (Lipton Recipe Secrets)
  Water 1 Cup (16 tbs)
  Lemon juice 1 Tablespoon
  Lemon slices 4
  Hot cooked rice 1 Cup (16 tbs)
Directions

In 12-inch skillet, melt butter over medium-high heat and brown chicken.
Stir in savory herb with garlic soup mix blended with water and lemon juice; arrange lemon slices on chicken.
Reduce heat to low and simmer covered 10 minutes or until sauce is slightly thickened and chicken is done.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Ingredient: 
Chicken
Interest: 
Everyday

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