Country French Chicken Breasts
|Boneless, skinless chicken breast halves||1 Pound|
|Savory herb with garlic mix/Golden onion soup mix||1 1⁄4 Ounce (Lipton Recipe Secrets)|
|Water||1 Cup (16 tbs)|
|Lemon juice||1 Tablespoon|
|Hot cooked rice||1 Cup (16 tbs)|
In 12-inch skillet, melt butter over medium-high heat and brown chicken.
Stir in savory herb with garlic soup mix blended with water and lemon juice; arrange lemon slices on chicken.
Reduce heat to low and simmer covered 10 minutes or until sauce is slightly thickened and chicken is done.