Baked French Toast With Orange Syrup
|Non-stick cooking spray||1 Tablespoon|
|Slightly beaten egg||1|
|Slightly beaten egg white||1|
|Fat-free milk||3⁄4 Cup (12 tbs)|
|French bread slices||8 (1/2 Inch Slices)|
|Orange syrup||1 Cup (16 tbs)|
Coat a large baking sheet with cooking spray; set aside.
In a shallow dish combine , the whole egg, egg white, milk, and vanilla.
Dip bread slices in egg mixture, coating both sides.
Place slices on the prepared baking sheet.Bake in a 450Â° oven about 6 minutes or until bread is lightly browned.
Turn bread over and bake 5 to 8 minutes more or until golden brown.
Serve French toast with warm Orange Syrup.
Orange Syrup: In a small saucepan combine 2/3 cup orange juice, 1 tablespoon honey, 1 1/2 teaspoons cornstarch, and 1/8 teaspoon ground cinnamon.
Cook and stir over medium heat until thickened and bubbly.
Cook and stir for 2 minutes more