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Simple French Apple Pie

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Ingredients
  Pie shell 9 Inch (unbaked, 9 inch)
  Apples 7 Cup (112 tbs), sliced (peeled)
  Sugar 2⁄3 Cup (10.67 tbs)
  Cinnamon 1⁄2 Teaspoon, ground
  Butter 1 1⁄2 Tablespoon
Directions

Combine apples, sugar and cinnamon; mix well.
Turn into pie shell.
Dot with butter.
Sprinkle with Topping.
Bake in 400° oven 50 minutes or until apples are tender

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Apple
Interest: 
Everyday, Healthy

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