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Almond Ratatouille

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Ingredients
  Small new potatoes 3⁄4 Pound
  Tomatoes 2 , chopped
  Eggplant 1 Medium, cubed
  Zucchini 2 Medium, sliced
  Red bell pepper To Taste, sliced
  Onion 1 , thinly sliced
  Vegetable cocktail juice 1⁄2 Cup (8 tbs)
  Chopped fresh cilantro 2 Tablespoon
  Lime juice 2 Tablespoon
  Balsamic wine vinegar/Red wine vinegar 2 Tablespoon
  Chopped fresh basil 1 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Chopped fresh dill 1 1⁄2 Teaspoon
  Blanched slivered almonds 1⁄3 Cup (5.33 tbs), toasted
Directions

Cut potatoes into bite-sized pieces.
Place in 8x 12-inch microwave-safe dish.
Cover; microwave on High Power (100%) 2 minutes.
Stir in remaining ingredients except almonds.
Cover; microwave on High Power 15 minutes, stirring every 5 minutes until vegetables are tender-crisp and potatoes are cooked through.
Remove from oven, stir in almonds and chill thoroughly before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Method: 
Microwaving
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy

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