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Chicken Crepes

the.instructor's picture
These Chicken Crepes are a desire ! Try these pancakes stuffed with chopped chicken irresistibly seasoned with pepper and poultry seasonings and doused in bechamel sauce. Feel free to express yourself about these Chicken Crepes.
Ingredients
  Butter 30 Milliliter (2 Tablespoons)
  Onion 1 , chopped
  Celery 250 Milliliter, diced (1 Cup)
  Green bell pepper/Sweet red pepper 1⁄2 , diced
  Chicken 500 Milliliter, cooked chopped (2 Cups)
  Poultry seasoning To Taste
  Bechamel sauce 375 Milliliter (1 1/2 Cups)
  Cooked crepes 8
  Paprika 1⁄2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

–  Preheat oven to 400 °F (205 °C).
–  In a skillet, melt butter and saute onion, celery, diced pepper, and chopped chicken. Season with salt, pepper, and poultry seasoning, then blend in 1/2 cup (125 ml) bechamel sauce.
–  Spoon filling over crepes, roll and place in baking dish. Heat in oven for approximately 20 minutes until golden.
–  Remove from oven. Pour over the rest of the bechamel sauce, and sprinkle with paprika.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Ingredient: 
Chicken
Interest: 
Everyday

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