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Crostini

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Ingredients
  Italian bread slice 2 , cut 1/2 inch thick
  Olive oil 1⁄4 Cup (4 tbs) (Preferably Extra-Virgin)
Directions

1. Preheat oven to 350°. With a pastry brush, lightly brush both sides of bread with olive oil. Place on a baking sheet.
2. Bake for 5 minutes. Turn bread slices and bake 3 to 5 minutes longer, or until lightly toasted. Serve warm or store in an airtight container for up to 2 days.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Method: 
Baked
Interest: 
Everyday

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4.07143
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 541 Calories from Fat 477

% Daily Value*

Total Fat 54 g83.6%

Saturated Fat 7.5 g37.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 36.4 mg1.5%

Total Carbohydrates 13 g4.2%

Dietary Fiber 0.71 g2.8%

Sugars 0 g

Protein 2 g4.2%

Vitamin A Vitamin C 1.2%

Calcium 0.05% Iron 5.6%

*Based on a 2000 Calorie diet

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Crostini Recipe