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Chicken Versailles

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Ingredients
  Eggplants 2 Large, chopped
  Onion 1⁄2 , chopped
  Bell pepper 1⁄2 , chopped
  Celery 1⁄2 Cup (8 tbs), chopped
  Butter 2 Tablespoon (Or As Needed)
  Chicken base 2 Teaspoon
  Italian bread crumbs 1 Cup (16 tbs)
  Parmesan cheese 4 Tablespoon
  Salt To Taste
  Pepper To Taste
  Chicken breasts 6 , boned
  Shrimp 24 Large, peeled, cleaned, and deveined
Directions

GETTING READY
1) Preheat the oven to 350°F.
2) In a saucepan, heat butter and sauté eggplant, onion, bell pepper, and celery.
3) Stir in chicken base, curry, bread crumbs, cheese, salt, and pepper; mix well.

MAKING
4) On a clean working board place the chicken breast.
5) Spoon the stuffing equally in the center of each chicken breast.
6) Place 3 or 4 large shrimp over each chicken breast.
7) Roll the chicken breast closed and secure.
8) Arrange the chicken parcels in the baking dish, seam side down.
9) Bake in the oven for 45 minutes until light browned on top.

SERVING
10) Serve hot topped with desired sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
75 Minutes
Ready In: 
105 Minutes
Servings: 
6

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