You are here

Easy Shrimp Bisque

American.Kitchen's picture
Ingredients
  Butter 60 Milliliter (4 Tablespoon)
  Carrot 1 , pared and diced small
  Celery stalk 1 , diced small
  Shallot 1 , chopped
  Shrimp 12 Large, unpeeled
  Fennel 1⁄4 Teaspoon
  Chopped chives 1 Teaspoon
  Flour 75 Milliliter (5 Tablespoon)
  Hot fish stock 1 Liter (4 Cups)
  Hot light cream 125 Milliliter (1/2 Cup)
  Salt To Taste
  Pepper To Taste
Directions

Place butter, vegetables, shallot, shrimp, salt and pepper in casserole.
Cover and microwave 8 minutes.
Remove shrimp from casserole and shell.
Set shrimp and shells aside.
Add seasonings and flour to vegetables in casserole; mix well.
Place shrimp shells and fish stock in casserole.
Cover and microwave 15 minutes.
Pass mixture through sieve using pestle and pour back into casserole.
Chop shrimp and stir into soup.
Add cream and season to taste.
Microwave 2 minutes uncovered.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Ingredient: 
Shrimp
Interest: 
Everyday

Rate It

Your rating: None
3.946875
Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1737 Calories from Fat 916

% Daily Value*

Total Fat 104 g159.8%

Saturated Fat 58.6 g292.8%

Trans Fat 0 g

Cholesterol 912.5 mg304.2%

Sodium 2703.3 mg112.6%

Total Carbohydrates 77 g25.7%

Dietary Fiber 5 g20.1%

Sugars 4.1 g

Protein 120 g240.5%

Vitamin A 289.3% Vitamin C 33.5%

Calcium 42.4% Iron 80.9%

*Based on a 2000 Calorie diet

0 Comments

Easy Shrimp Bisque Recipe