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Fragrant Crab Bisque With Cheddar Cheese Soup

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Ingredients
  Chopped onion 1⁄4 Cup (4 tbs)
  Thyme leaf 1⁄8 Teaspoon
  Butter/Margarine 1 Tablespoon
  Canned condensed cheddar cheese soup 11 Ounce (1 Can)
  Milk 60 Milliliter (1/2 Soup Can)
  Water 60 Milliliter (1/2 Soup Can)
  Flaked crab meat/1 can, 7 ounce drained crab meat 1 Cup (16 tbs)
  Chopped cooked broccoli 1⁄4 Cup (4 tbs)
  Lemon wedges 4
Directions

In saucepan, cook onion and thyme in butter until onion is tender.
Add remaining ingredients except lemon wedges.
Heat; stir often.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Seafood

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Average: 4.2 (16 votes)