You are here

Sunny Citrus Souffle

sweet.chef's picture
  Boiling water 2 Cup (32 tbs)
  Lemon flavored gelatin 6 Ounce (2 Packages)
  Lemon lime carbonated beverage 1 3⁄4 Cup (28 tbs)
  Grated lemon peel 1 Teaspoon
  Lemon juice 1⁄4 Cup (4 tbs)
  Chilled whipping cream 2 Cup (32 tbs), whipped
  Yellow food coloring 3 Drop (Adjust Quantity As Needed)

1. Tie an aluminum foil collar around top of a 1 1/2-quart souffle dish. Set aside.
2. Pour boiling water over gelatin in a bowl and stir until dissolved. Add carbonated beverage and lemon peel and juice; blend thoroughly. Chill until mixture is slightly thickened.
3. Beat gelatin until foamy. Fold in whipped cream and food coloring. Spoon mixture into prepared souffle dish. Chill until firm (about 3 hours).
4. Carefully remove foil collar.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2444 Calories from Fat 1440

% Daily Value*

Total Fat 160 g246.2%

Saturated Fat 96 g480%

Trans Fat 0 g

Cholesterol 640 mg213.3%

Sodium 1008.3 mg42%

Total Carbohydrates 237 g78.9%

Dietary Fiber 0.77 g3.1%

Sugars 232.4 g

Protein 25 g50.7%

Vitamin A 0.3% Vitamin C 57.5%

Calcium 2.5% Iron 0.32%

*Based on a 2000 Calorie diet

Sunny Citrus Souffle Recipe