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Sunny Citrus Souffle

sweet.chef's picture
Ingredients
  Boiling water 2 Cup (32 tbs)
  Lemon flavored gelatin 6 Ounce (2 Packages)
  Lemon lime carbonated beverage 1 3⁄4 Cup (28 tbs)
  Grated lemon peel 1 Teaspoon
  Lemon juice 1⁄4 Cup (4 tbs)
  Chilled whipping cream 2 Cup (32 tbs), whipped
  Yellow food coloring 3 Drop (Adjust Quantity As Needed)
Directions

1. Tie an aluminum foil collar around top of a 1 1/2-quart souffle dish. Set aside.
2. Pour boiling water over gelatin in a bowl and stir until dissolved. Add carbonated beverage and lemon peel and juice; blend thoroughly. Chill until mixture is slightly thickened.
3. Beat gelatin until foamy. Fold in whipped cream and food coloring. Spoon mixture into prepared souffle dish. Chill until firm (about 3 hours).
4. Carefully remove foil collar.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Everyday

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