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Spinach And Rice Souffle

Microwave.Lady's picture
  Frozen, chopped spinach 20 Ounce
  Butter 1⁄4 Cup (4 tbs)
  Cooked rice 2 Cup (32 tbs)
  Shredded cheese 2 Cup (32 tbs)
  Milk 2⁄3 Cup (10.67 tbs)
  Eggs 4
  Onion 1⁄2 Cup (8 tbs), finley chopped
  Parsley flakes 2 Tablespoon
  Salt 1 Teaspoon
  Thyme 1⁄4 Teaspoon
  Nutmeg 1⁄2 Teaspoon

Place frozen spinach in 2-quart glass casserole.
Cover with glass lid or plastic wrap.
Microwave on high for 8 to 10 minutes.
Drain well through sieve.
Stir in butter until melted.
Add rice and cheese.
Combine milk and eggs in 4-cup glass measure.
Blend in remaining ingredients.
Stir into spinach mixture until well blended.
Cover with glass lid or plastic wrap.
Microwave on medium for 25 minutes or until knife inserted near center comes out clean.
Let stand, covered, 5 minutes before serving.

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Spinach And Rice Souffle Recipe