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Potatoes Old French Style

Budget.Gourmet's picture
Ingredients
  Boiling potatoes 2 Pound
  Yellow onion 1 Medium, peeled and chopped
  Flour 2 Tablespoon
  Olive oil 4 Tablespoon
  Parsley 2 Tablespoon, chopped
  Ground nutmeg 1⁄4 Teaspoon
  Lemon 1 (Use Grated Rind And Juice)
  Salt To Taste
  Pepper To Taste
Directions

Peel and cut the potatoes into quarters.
Parboil in salted boiling water for 3 minutes, and then drain.
Mix all the remaining ingredients, except for the lemon juice, in a large salad bowl.
Place in a buttered baking dish, and drizzle a little more oil on the top if you wish.
Bake in 450° oven for 20 to 25 minutes, or until nicely browned and tender.
Pour the lemon juice over the top just before serving.
Keep this dish very hot until you serve it.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Gourmet

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