Potatoes Old French Style
|Boiling potatoes||2 Pound|
|Yellow onion||1 Medium, peeled and chopped|
|Olive oil||4 Tablespoon|
|Parsley||2 Tablespoon, chopped|
|Ground nutmeg||1⁄4 Teaspoon|
|Lemon||1 (Use Grated Rind And Juice)|
Peel and cut the potatoes into quarters.
Parboil in salted boiling water for 3 minutes, and then drain.
Mix all the remaining ingredients, except for the lemon juice, in a large salad bowl.
Place in a buttered baking dish, and drizzle a little more oil on the top if you wish.
Bake in 450° oven for 20 to 25 minutes, or until nicely browned and tender.
Pour the lemon juice over the top just before serving.
Keep this dish very hot until you serve it.