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Ratatouille Appetizer

Healthycooking's picture
Ingredients
  Olive oil 1⁄4 Cup (4 tbs)
  Onion 1 Large, chopped
  Garlic 2 Clove (10 gm), minced
  Dried italian seasoning 1 Teaspoon, crushed
  Eggplant 1 Small, cut into 1/4 inch cubes
  Sweet red pepper 1 Large, cut into 1/4 inch pieces
  Zucchini 1 Small, cut into 1/4 inch cubes
  Vegetable juice 3⁄4 Cup (12 tbs) (V8)
  Toasted french bread wedges/Pita bread wedges 1 Dozen
Directions

In 4-quart saucepan over medium heat, in hot oil, cook onion with garlic and Italian seasoning until onion is tender, stirring often.
Stir in eggplant, red pepper and zucchini.
Cook 10 minutes or until eggplant is tender, stirring often.
Stir in V8 juice; cook 3 minutes.
Serve warm or chilled, with toasted French bread or pita bread wedges.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy

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