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Baked Brie

  Refrigerator crescent rolls 8 Ounce (1 Package)
  Brie cheese 3⁄4 Pound (1 Wedge)
  Egg yolk 1
  Milk 1 Tablespoon

Separate crescent dough into 4 rectangles.
Make 2 squares by overlapping long edges of 2 rectangles.
Press seam firmly and pinch perforations to seal.
Roll out each square into a rectangle 1 inch larger all around than the cheese.
Place cheese on 1 dough rectangle.
Fold dough up over cut edges and rounded back edge of cheese.
Trim dough to fit; reserve trimmings.
Beat egg yolk and milk.
Place other dough rectangle on top of cheese and press lightly around egg-brushed edges to seal.
Trim dough close to bottom edge of cheese.
Place on greased baking sheet.
Brush generously with some of the yolk mixture.
Cut decorations from trimmings.
Arrange on top and brush with remaining yolk mixture.
Preheat oven to 375°F.
Bake 15 to 18 minutes until well browned.
Let stand 10 minutes.
Place on cheese board to serve.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1892 Calories from Fat 1265

% Daily Value*

Total Fat 143 g219.6%

Saturated Fat 75.7 g378.3%

Trans Fat 0 g

Cholesterol 864 mg288%

Sodium 3317.4 mg138.2%

Total Carbohydrates 53 g17.7%

Dietary Fiber 2.5 g9.8%

Sugars 20.8 g

Protein 100 g200.8%

Vitamin A 59.1% Vitamin C

Calcium 84.6% Iron 18.6%

*Based on a 2000 Calorie diet

Baked Brie Recipe