You are here

French Silk Frosting

Holidaycooking's picture
<p><a href="http://www.flickr.com/photos/notahipster/3364053947/">Image Credit</a></p>
Ingredients
  Margarine/Butter 1⁄3 Cup (5.33 tbs), softened
  Powdered sugar 1 1⁄3 Cup (21.33 tbs)
  Chocolate 1 Ounce, melted, cooled (unsweetened)
  Vanilla 1⁄2 Teaspoon
  Milk 1 Tablespoon
Directions

Beat margarine, powdered sugar, chocolate and vanilla on low speed until blended.
Gradually beat in milk until fluffy.

Recipe Summary

Cuisine: 
French
Course: 
Dessert

Rate It

Your rating: None
4.04737
Average: 4 (19 votes)