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French Silk Frosting

Holidaycooking's picture
Ingredients
  Margarine/Butter 1⁄3 Cup (5.33 tbs), softened
  Powdered sugar 1 1⁄3 Cup (21.33 tbs)
  Chocolate 1 Ounce, melted, cooled (unsweetened)
  Vanilla 1⁄2 Teaspoon
  Milk 1 Tablespoon
Directions

Beat margarine, powdered sugar, chocolate and vanilla on low speed until blended.
Gradually beat in milk until fluffy.

Recipe Summary

Cuisine: 
French
Course: 
Dessert

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4.04737
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1334 Calories from Fat 592

% Daily Value*

Total Fat 67 g103.1%

Saturated Fat 15.6 g78%

Trans Fat 0 g

Cholesterol 1.5 mg0.5%

Sodium 29.6 mg1.2%

Total Carbohydrates 186 g62.1%

Dietary Fiber 1.7 g6.7%

Sugars 177.7 g

Protein 2 g3.7%

Vitamin A 52% Vitamin C 0.12%

Calcium 2.8% Iron 5%

*Based on a 2000 Calorie diet

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French Silk Frosting Recipe