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Simple Beef Burgundy

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Ingredients
  Beef 2 Pound
  Butter 2 Tablespoon
  Sherry 2 Tablespoon
  Whole onions 24 Small (Silver Skin)
  Mushrooms 12 , quartered
  Tomato paste/1 large fresh tomato, peeled and strained 1 Teaspoon
  Consomme 2 Tablespoon
  Flour 3 Tablespoon
  Stock 1 Cup (16 tbs)
  Red wine 1 1⁄4 Cup (20 tbs)
  Carrot 1 , halved
  Bay leaf 1
  Parsley sprigs 1
  Stalk celery 1
  Thyme 1
  Salt To Taste
  Pepper To Taste
Directions

Cut beef in squares.
Brown meat in butter.
Add hot sherry.
Remove meat from pan.
Place onions in pan and cook 3-4 minutes.
Then cook mushrooms 2 minutes with onions.
Add tomato paste or fresh tomato.
Add consomme mixed with flour in a cup.
Stir and pour stock on mixture.
Stir carefully with fork until it boils.
Add meat, 1/4 cup wine, salt and pepper.
Add bouquet garni (carrot, bay leaf, parsley, celery stalk, fresh thyme, put in cheese cloth).
Cook with entire mixture slowly until meat is tender.
During last hour, slowly add 1 cup red wine.
Remove garnir

Recipe Summary

Cuisine: 
French
Course: 
Side Dish
Method: 
Stewed

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Average: 4.1 (12 votes)

1 Comment

daisydee's picture
An unusual easy to do beef recipes. It looks colorful, and delicious