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Simple Beef Burgundy

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  Beef 2 Pound
  Butter 2 Tablespoon
  Sherry 2 Tablespoon
  Whole onions 24 Small (Silver Skin)
  Mushrooms 12 , quartered
  Tomato paste/1 large fresh tomato, peeled and strained 1 Teaspoon
  Consomme 2 Tablespoon
  Flour 3 Tablespoon
  Stock 1 Cup (16 tbs)
  Red wine 1 1⁄4 Cup (20 tbs)
  Carrot 1 , halved
  Bay leaf 1
  Parsley sprigs 1
  Stalk celery 1
  Thyme 1
  Salt To Taste
  Pepper To Taste

Cut beef in squares.
Brown meat in butter.
Add hot sherry.
Remove meat from pan.
Place onions in pan and cook 3-4 minutes.
Then cook mushrooms 2 minutes with onions.
Add tomato paste or fresh tomato.
Add consomme mixed with flour in a cup.
Stir and pour stock on mixture.
Stir carefully with fork until it boils.
Add meat, 1/4 cup wine, salt and pepper.
Add bouquet garni (carrot, bay leaf, parsley, celery stalk, fresh thyme, put in cheese cloth).
Cook with entire mixture slowly until meat is tender.
During last hour, slowly add 1 cup red wine.
Remove garnir

Recipe Summary

Side Dish

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3753 Calories from Fat 1244

% Daily Value*

Total Fat 139 g213.7%

Saturated Fat 59.4 g296.8%

Trans Fat 0 g

Cholesterol 629.4 mg209.8%

Sodium 1742 mg72.6%

Total Carbohydrates 340 g113.3%

Dietary Fiber 56.7 g226.9%

Sugars 133.2 g

Protein 238 g476.2%

Vitamin A 230.5% Vitamin C 390.9%

Calcium 80% Iron 159.9%

*Based on a 2000 Calorie diet

1 Comment

daisydee's picture
Simple Beef Burgundy Recipe