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Microwaved Bechamel Sauce

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  Butter/Margarine 2 Tablespoon
  Flour 1 Tablespoon
  Light cream 1⁄2 Cup (8 tbs)
  Chicken broth 1⁄2 Cup (8 tbs)
  Onion 2 Teaspoon, grated
  Salt 1⁄2 Teaspoon
  Pepper 1
  Thyme 1 Pinch

Place butter in custard cup.
Microwave 30 seconds on high until butter is melted.
Blend in flour to make a smooth paste; set aside.
Combine cream, chicken broth and onion in 1-quart measure or bowl.
Microwave 2 minutes, 30 seconds on high.

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