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French-Toasted Eggwiches

The.french.connection's picture
Ingredients
  Egg 1
  Milk 1⁄3 Cup (5.33 tbs)
  Salt 3⁄4 Teaspoon
  Hard cooked eggs 4 , chopped
  Prepared mustard 1 1⁄2 Teaspoon
  Mayonnaise/Cooked salad dressing 1 1⁄2 Tablespoon
  Pickle relish 1⁄4 Cup (4 tbs)
  White bread slices 8
  Soft butter 1⁄3 Cup (5.33 tbs)
Directions

Beat egg; mix in milk, and 1/4 teaspoon salt.
Mix chopped eggs with mustard, mayonnaise, pickle relish, and 1/2 teaspoon salt.
Spread bread slices with half of butter.
Cover sandwiches, with chopped-egg mixture as filling.
Dip each sandwich into egg-milk mixture.
Heat remaining butter in skillet.
Saute sandwiches about 5 minutes on each side, or until lightly browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Method: 
Saute
Dish: 
Sandwich
Interest: 
Everyday

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