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Simple Bechamel Sauce

The.french.connection's picture
Ingredients
  Butter 2 Tablespoon
  All purpose flour 3 Tablespoon
  Milk/White stock 2 Cup (32 tbs)
  Salt 1⁄4 Teaspoon
  Bay leaf 1
Directions

Melt butter in saucepan.
Blend in flour and cook, slowly stirring, until bubbling.
Remove from heat.
Heat milk with salt and bay leaf in another saucepan and let stand for 1 minute.
Remove bay leaf.
Gradually add milk to flour mixture, stirring constantly.
Beat until smooth.
Bring to a boil and cook for 1 minute, stirring constantly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Everyday

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